Falling Flat

March 10, 2015

Did you watch Cake Boss? Or the Holiday Baking Championship at Christmas?

Me neither.

I tried Cake Boss but couldn’t do it, and not just because of Buddy’s New Jersey accent—because of the caliber of cakes these “amateurs” put out. It’s nothing I relate to. Same with the holiday baking show: I knew when the contestants threw together a cranberry meringue pie or a white chocolate, pear, and fig morning bread at a moment’s notice, it was over. Amateurs, indeed. But back to Cake Boss.

I’d love to learn cake decorating, and if my second attempt (see? I’m not totally unrealistic.) looked anything like the cakes on TV, I’d do it. And the beauty of being a glass-half-full person is that in my mind, my cakes would look like that, with fondant smooth as glass and roses so realistic your allergies would flare.

How I imagine it looking.

But here’s what would happen:

First, there’d be stacks of unfrosted cakes reminiscent of the Leaning Tower of Pisa that were too lopsided/stuck-to-the-pan-to-come-out-cleanly/homely-to-be-resurrected-with-frosting—your pick—to bother with. The cakes that were salvageable would be lopsided/homely when I was finished with them.

My fondant would look like a patchwork quilt and my roses would be mistaken for globs of frosting that dropped when the decorating tip fell off the bag. Oh, they’d taste fine, as long as you ate with your eyes closed.

How it would look. As you can see, I’d give up on the roses altogether.

But that’s not what keeps me from trying—what keeps me from trying is my family. They’re polite. To a fault.

I’m not sure if they’d encourage me because life’s just easier that way or if they’d genuinely desire being force-fed cake for the rest of their lives, but here’s how it’d go down:

My cake would sit magnificently on an elevated plate in the middle of the table—no dessert in front of the TV tonight!—like the turkey in that Norman Rockwell painting. Once it had been duly admired, I would cut it, serve it, and pretend not to see the sideways glances when they eyed Mom’s creation, their looks of pity and disbelief. I’d ignore their praise spit out in short bursts, belly laughs threatening to escape. But still, I’d know. A mother always knows.

So I’ll keep my cakes in my head, where they’ll always be perfect, and stick to knitting. Because I do a mean garter stitch.

 

(Images: CC:Flickr)

4 Comments

  1. Anna

    Thanks for posting this. I’ve always wanted to make cakes, too, and gave up long ago, realizing baking is just not my forte. The closest I get is looking at the posts over at Cake Wrecks to have a good laugh now and then.

    Reply
    • Linda Tharp

      Cake Wrecks, huh? I’ll have to check it out. It’d be refreshing to see some genuine results instead of bakery-worthy creations from pseudo-amatuers. Thanks for the tip!

      Reply
      • Anna

        Oh, no. It’s not beautiful cakes, it’s exactly the opposite – complete wrecks. Great for a laugh, though, and also much worse than anything I could do so it does give me a bit of a confidence boost 😀

        Reply
  2. Linda Tharp

    That’s what I thought…cake mistakes/mishaps. Misery loves company…sounds like my kind of bakers!

    Reply

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